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Monday, July 28th |
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Concurrent
Sessions:
8A - HOT Food Trends (Joint Session with NAC) Panelists: Representatives from Aramark, Centerplate, Delaware North/Sportservice, and Ovations Experts from leading food and beverage providers will discuss the latest HOT food trends. Learn how venue chefs are going green, what you can expect to see on catering and concession menus, and how venue operators can make life easier for the folks in the kitchen or behind the grill. |