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Nashville’s Sommet Center, which opened in 1996, plays host to ice hockey, basketball, concerts and tradeshows, and it can be converted into a 5,145-seat Music City Theater. Catwalks and lighting grids at the building’s main entry were designed to help Sommet connect with the city’s rich musical flavor.
Photo courtesy of HOK Sport Venue Event.

 


By Mark Henricks


From security to sustainability, trends affecting building design are guiding the work of the architects and engineers creating the next generation of facilities. While each facility is unique in the particulars, some generalities influence the shape of the bulk of recent and upcoming projects.

     Chief among them is the mushrooming interest in sustainability or green building. Security, another broad issue, naturally has increased in importance since September 11, 2001. In addition to these trends, an emerging new aesthetic for public assembly facilities is dictating rethinking of how arenas, convention centers and similar buildings look. Underlying all these trends is a strong desire for architects and engineers to hear ideas from and work closely with facility managers.

     At HNTB Architecture in Boston, Donald Grinberg, director of convention center architecture, says the firm sees ever-more sophisticated and complex designs for mixed-used downtown sites, with a greater emphasis on being pedestrian-friendly, fitting into the urban environment and intelligent planning for expansion. “Owners are increasingly interested in how design relates to maintenance and operational costs — the long-term view,” Grinberg says.

     Adds Lee Slade, senior principal with Walter P Moore & Associates in Houston: “Construction costs are escalating, so pressures for affordable delivery have never been greater. Owners are more savvy about how buildings can generate revenues through premium seating, non-game day events, advertising and branding.”

     Another trend Slade sees is the integration of architectural and engineering design with the construction process through “building information modeling.” “This will soon offer opportunities for facility managers to tap into this resource to aid long-term facility maintenance and operations,” he says.

Going Green
Environmental and sustainable elements are part of almost every design HNTB undertakes today, according to Grinberg. GBC LEED Silver — second lowest in the four-level grading system used by the Green Building Council’s Leadership in Energy and Environmental Design initiative — is becoming the standard, Grinberg says. “We’re seeing an increased interest in the payback,” he says. “If we’re looking at photovoltaic, the question is ‘What do I get for it?’ ”

     Sustainability is the overarching issue in facility design at this point and probably for the foreseeable future, says Leigh Breslau, design partner at Skidmore, Owings & Merrill in Chicago. “This focus on energy depletion, energy costs, the cost of operation and the impact on the environment that buildings bring is going to shape building design for quite a while,” Breslau says.

     Breslau points to a recent SOM design of a convention center in Virginia Beach as an example. The building uses shading and natural ventilation in the pre-function areas to limit energy issues, is light-colored to reflect heat and recycles water off exterior walls to use in fountains surrounding the building. An in-progress project in China shades the entire complex with a massive, naturally ventilated system that could include photovoltaics generating enough power to light all three buildings.

     At HOK Sport in Kansas City, senior principal Richard Martin says sustainability in design goes beyond adding elements that conserve energy, water and other resources and affects the core of the facility. “The buzz around LEED certification has created renewed importance on designing for sustainability, but the most important aspect of sustainable design is that we continue to create sustainable projects — not just projects that are environmentally friendly, but projects that sustain the test of time, as well,” Martin says.

     The consensus among designers is that sustainability is in its infancy with much development ahead. “This trend will spread quickly, and soon most major U.S. cities will have specific requirements for green design,” Slade predicts. “This, coupled with the growing awareness of the value of sustainable design within the design and development communities, will probably be the driving forces that make our new sports and other public gathering facilities more environmentally sustainable.”

Getting Secure
Security consultants are involved with architects on most projects today, according to Grinberg. Designs feature increased use of digital surveillance cameras and security issues also come into play with regard to access, line of sight, parking garage access and operations and setback considerations.

     Designers also are collaborating with first responders during the design process. Designers are finding ways to incorporate security features in ways that not only don’t detract from the building’s utility and appearance, but actually enhance it. For instance, in Virginia Beach, SOM designed an expansive fountain running the length of the building and fronted by large concrete bollards. While it boosts the building’s aesthetic appeal, the fountain also acts as a moat. “Those bollards and that moat do a lot to protect that building from impact,” Breslau says.
    
     Martin of HOK Sport says perimeter security for vehicle distancing and anti-ram protection is probably the most visible change in design. Specific features include diverted traffic patterns, bollard and anti-ram protection, video surveillance and the physical presence of security personnel. “Protection of the perimeter is the first line of defense and often times the most effective,” he says.

Looking Good
When it comes to aesthetics, Grinberg sees a movement toward individuality and away from uniformity. “Convention center design has been more homogeneous around the country than some would like, and the trend has been towards a greater degree of differentiation from one project to the next,” he says. “Architects are increasingly focusing on issues of human scale and having buildings fit sympathetically into their surrou
ndings.”

    Breslau says one way facilities are being designed to fit in is by adding restaurants and retailers to encourage use by citydwellers even when there is no event in the building. For the Virginia Beach facility SOM designed in a Starbucks Café that invites people in, and restaurants in the concourse. “In Virginia Beach the executive boardroom has a VIP room that is so lovely it’s been used for small weddings in a way we haven’t seen before,” he says.

     A Seoul, South Korea, design integrated the building into its urban setting with the help of 1.5 million square feet of retail space, Breslau adds. “It generates so much revenue that this building doesn’t need to be subsidized as convention centers often are,” he says.

     In another innovative effort to integrate a facility with its city, a huge multi-screen video display at the Virginia Beach center will allow exhibitors to show visitors what is going in other areas of the facility and also will be used to display video art, including two works especially commissioned by the center.

     Martin says that it’s difficult to pin down a single look that is popular. “Ultimately, it depends on what our clients, their communities and the budget dictates,” he says. “I would say we are seeing more modern architecture in sports design — more use of glass and metal, sweeping shapes — to create true civic icons.”

Making It Work
Architects and engineers also weigh in on what facilities should look for when first making a call to an architect or engineer. “Focus on the people that will work on the project,” Grinberg advises. “Clients should be asking, ‘What are the staff members like to work with? Are we getting the A team? How does their previous experience relate to my project? How do previous clients regard their work? Are they good listeners?’ ”

     Martin stresses checking for lengthy experience in the specific project type. “These buildings can have a lifespan of 30 years or more, so it is important that the right people get involved from the start to create a sustainable, functional and aesthetically pleasing building,” he says. “It’s also important to find an architect who has proven ability to deliver a project on time and on budget, and one who is creative and visionary.”

     Facility managers can be confident that their opinions will be heard. “The best projects are those that have facility managers involved from the start of the project — that is, site selection, programming, scheduling and other pre-design activities,” according to Grinberg.

     At SOM, facility manager input is greatly valued, Breslau says. “We strongly urge a rather lengthy and in-depth involvement with the client group through all phases,” he says. “The client group for a convention center can be large. Certainly the facility manager is crucial and will drive many decisions.”

     Facility managers are seen as integral players in the success of a building design at HOK Sport as well. “We would hope to have a facility manager involved from day one of the design process so we can mutually determine programming, security and safety, best practices, and all the things that make a facility run as smoothly as possible,” Martin says.

     Involvement of facility managers goes beyond broad concerns to include the details of the design. “Facility managers should work with the design team early in the process to develop clear project goals with respect to the types of events, configurations, and special expectations regarding operational capabilities,” Slade recommends. “Rigging grids, access catwalks, show lighting racks, lifts, curtain supports and the like should all be discussed early in the design process.”
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Mark Henricks has reported on business, technology, investing, science, travel and other topics for more than 20 years. His byline has appeared atop more than 2,000 freelance articles in more than 100 publications including Entrepreneur, The New York Times and The Wall Street Journal.
 

 

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